Albeti Noya

Joan Albet came to Can Vendrell in 1903 following the Phylloxera plague that devastated Europe to oversee the replanting of the vineyards in the Ordal mountain range of Penedes in northeastern Spain.

In 1972, Josep Maria, 4th generation of the Albet family, began to introduce organic farming methods after officially acquiring the property his ancestors so lovingly cared for over the years. The winery released their first organic wine in 1979 and its overwhelming success led Albet I Noya to completely transition the winery. They quickly established themselves as Spain’s leading organic producer, certified by the Spanish organization CCPAE. In addition to being certified organic, the still wines are fined without the use of egg white, rendering them a vegan-friendly option.

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